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Chef Douglas Rodriguez
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Reservations
The Dining Room at OLA Miami
The Dining Room (OLA Miami at The Sanctuary Hotel)
500
295
500
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Filet Mignon Churrasco
Churrasco style cut, grilled asparagus, chipotle crabmeat dressing and chimichurri
500
277
400
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The Dining Room at OLA Miami
The Dining Room (OLA Miami at The Sanctuary Hotel)
500
295
500
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Mixto Ceviche
Shrimp, octopus and cobia in lime and orange juice, limo pepper, cilantro and kalamata olives, served with fried yucca a la huancaina
460
277
420
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Main Bar at OLA Miami
Main Bar (OLA Miami at The Sanctuary Hotel) features signature cocktails such as the Watermelon Mojito
490
277
400
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