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March 16, 2011 Posted by admin in Press

OLA's Polished Staff and Artful Ceviche Shine

Tucked away inside the Sanctuary Hotel in Miami Beach, OLA is tidy in name, appearance, and cuisine.

Starting things off were a couple of cocktails. The traditional Cuban mojito ($14) is made with Don Q rum, lime, mint, and sugar. It's a well-balanced mojito served in an oversize rocks glass. The vodkajito ($14) is made with Charbay pomegranate vodka, pomegranate purée, lime, and mint. It is both a unique take on the traditional and not overly done-up with the pomegranate, as the description might suggest.
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March 16, 2011 Posted by admin in Press

National Post Press

"The outside world suddenly felt strange, unfamiliar and non-spa like. I went over the wall one night, heading to OLA Miami at the Sanctuary Hotel for a sensational meal of tart ceviche, tender, braised pork and marlin tacos (happily defying my aforementioned commitment to moderation), but I had become so relaxed in just two days at Canyon Ranch that I initially left the property without my wallet, cash or keys. It’s a miracle I remembered my shoes."

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