About OLA Restaurant
Begin your gastronomic adventure with a specialty mojito then be prepare to be blown away by Chef Rodriguez' world renown ceviches. Entrees are prepared with a creative combination of Pan Latin, Spanish and Caribbean flavors. Indulge in Plantain Crusted Mahi, Crackling Crispy Pork with Clam Mojo, Beef Tenderloin Churrasco or the Rum Cured Sugar Cane Panella Salmon. A culinary journey unlike anything you have ever experienced.
OLA’s wine list has been carefully chosen to compliment the bold flavors of Chef Rodriguez’ menu. Our sommelier will introduce you to exciting varietals from Spain and South America and across the globe.
OLA Restaurant is located in the cool comfort of the Sanctuary Hotel, 1745 James Ave, walking distance from Lincoln Road and South Beach’s most luxurious resorts and hotels. Rooftop dining is available for private parties and large groups
Chef Douglas Rodriguez was named by Newsweek Magazine as" one of the 100 Americans that will influence the coming millennium" and was named by Zagat as "The Most Important Latin Chef". Chef Rodriguez has recently been nominated by the James Beard Foundation for the “Best Chef of the South."
