Internationally acclaimed Latin Chef, Douglas Rodriguez, has brought the essential flavors of Latin America to OLA Restaurant in Miami Beach, FL.

Chef Douglas Rodriguez was named by Newsweek Magazine as "one of the 100 Americans that will influence the coming millennium" and was named by Zagat as "The Most Important Latin Chef."

Menu features amazing ceviche, ham croquettes with Parmesan ice cream, garlicky octopus & lemon espuma, pan-seared codfish with saffron-crab potato purée or beef tenderloin glazed with rioja wine reduction. Start the evening with a signature classic mojito... or choose from OLA's extensive list of international wines.

OLA Restaurant is located in the cool comfort of the Sanctuary Hotel, steps away from Lincoln Road and South Beach’s luxury resorts & hotels. Rooftop dining is available for private parties and large groups.