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Our Menu

View our menu of ceviches, starters, mains as well as our cocktail and wine lists:


  • Mixto Ceviche*
    Corvina, shrimp, octopus tossed in ginger coconut juice, limo pepper, cilantro and botija olives served with fried yuca a la huancaina
  • Lobster Ceviche*
    Yellow tomato-citrus sauce, limo pepper, cilantro,red onion, with heirloom tomato-tobasco sorbet
  • Hamachi Nikkei Ceviche*
    Yuzu, thai basil, togarashi, cilantro, sweet soy glaze, crushed seaweed, sesame seeds
  • Fire & Ice*
    Cobia marinated in sour orange,red onion, cilantro & jalapeño over asian pear granita
  • Ensalada De Pulpo
    Charred octopus, cherry tomatoes, baby kale, passion fruit glaze, heart of palm & olive oil aioli
  • Chicharron
    Crispy rock shrimp tossed in sweet and spicy panca sauce with micro cilantro
  • OLA Meatballs
    Kobe beef meatballs with foie-gras sherry sauce, black trumpet chimi and crispy shallots
  • Corn Empanada
    Vegetarian empanada served with mushroom salad, huitlacoche and sweet corn sauce
  • Short Rib Empanada
    Black beer braised shortrib with creamy habanero sauce and smoked orange rosemary marmalade
  • Lobster Empanada
    Squid ink dough filled with Main lobster, accompanied by avocado sauce & salsa rosa


  • Pollo Criollo
    Peruvian mint marinated Jidori chicken,served oversweet potatoe gnocchi, with ají amarillo sauce, walnut pesto & mushrooms escabeche
  • Filet Mignon Churrasco
    Churrasco style cut, grilled asparagus, chipotle crabmeat dressing & chimichurri
  • Panela Salmon
    Panela cured seared salmon,red quinoa with brusselsprouts & cauliflower, huancaina sauce and radish salad
  • Roast Cuban Pork
    Served with garlic yucca mash, black bean broth, creole style peppersalad
  • Smoked Poblano Pepper
    Stuffed with brown & wild rice, assorted vegetables with Romesco sauce
  • Lamb
    Hazelnut crusted fullrack oflamb with roasted beets, goat cheese truffle mashed potato & lamb demi


  • Fufu, Black Beans & Rice, Roasted Cashew Brussel Sprouts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% gratuity will be added to your bill


  • Tropical Storm
    Grapefruit Infused Gin, Pomegranate & Lemon Juice
  • Caipirinha
    Cachaça, Lime
  • Cuban Mojito
    Rum, Lime, Mint
  • Watermelon Mojito
    Don Q Rum, Lime, Mint, Watermelon
  • Premium Mojito
    Zacapa 23yr, Lime, Mint
  • Cojito
    Don Q Coconut Rum, Lime, Mint, Sugar
  • Ola Margarita
    Tequila, Lime, Cointreau, Grapefruit, Agave
  • Passion Kamikaze
    Vodka, Triplesec, Lime, Sugar, Passion, Mango
  • OLA Mojito
    Don Q Lemon Rum, Lime, Mint
  • Vodkajito
    Vodka, Mango Puree, Lime, Mint
  • Cucumber Citrus Martini
    Cucumber Vodka, Gin, Yuzu, Lemoncello
  • Lychee Miami
    Lychee Sake, Orange Vodka, Lychee Puree, Sugar
  • Pear Caipiroska
    Pear Vodka, Lime
  • Havana Gimlet
    Silver Rum, Lime, Midori



  • Cava - Dibon Brut
  • Cava Rose - Pinot Noir Brut
  • Champagne -Piper Heidsiek Brut


  • Riesling - Villa Wolf
  • Magali Rose
  • Albariño - Baladiña
  • Chardonay - Hartford
  • Sauvignon Blanc - Textbook
  • Grüner Veltliner- Huber
  • Tempranillo Blanco - Nivarius


  • Viña Pomal - Rioja
  • Vall Llach - Priorat
  • Crianza - Trus
  • Romanico - Toro
  • Monastrell - Juan Gil
  • Pinot Noir - Soter
  • Cabernet Sauvignon - Bonanno
  • Malbec - Altocedro
  • Carmenere - Lurton Araucano
  • Cabernet Sauvignon- Felino

For our full wine lists click here: By the Glass | Whites | Reds


  • Estrella Inedit
    (4.8%) Spain Belgian
  • La Rubia
    (5%) Miami Blonde Ale
  • Stella Artois
    (5.2%) Belgium Pale lager
  • Negra Modelo
    (5.4%) Mexican dark
  • Hatuey
    (5.5%) Cuban style Pale Ale
  • Goose Island IPA
    (5.9%) Chicago - IPA
  • Blood Orange Sunset IPA
    (6.7%) FL
  • Corona Light
    ( 4.10%) Mexico


  • Watermelon, Passion or Mango Nojito Virgin Kamikaze

Non-Alcoholic Beer

  • Erdinger
    (0.4%) German - Weissbier