CEVICHE and MOJITO MAKING 101
Group Activities / Team Building
CALL FOR RESERVATIONS 305-695-9125

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Enjoy a fun filled afternoon of ceviche and cocktails. Your group will be greeted with a refreshing mojito upon arrival. Executive Chef Jose Luis Flores will guide students through the traditional techniques of ceviche making. Guests will learn the proper way to cut and marinate the fresh fish. They will also learn the secrets of the outrageous and creative flavors of OLA’s ceviches

Just as the last sip of the cocktail is taken, Chef Flores will teach you how to muddle up your own mojito.

Additional Options:

-Butler Passed Appetizers upon arrival:
Choice of 3
Chicken Anticuchios
Beef Anticuchios
Salmon Anticuchios
Bef Empanadas
Vegetable Empanadas
Mystery Meatballs

Paella Lunch / Served family style

To Start
Ola Salad
mixed boston & purple lettuce,
feta cheese, fava beans, red radish, pine nuts &
guava chipotle vinaigrette

Entrees / served family style
Chicken Paella
Vegetable Paella
Seafood Paella

Deconstructed Key Lime Pie

3- Course Nuevo Latino Lunch

Appetizers
Served family style

OLA Salad
mixed boston & purple lettuce,
feta cheese, fava beans, red radish, pine nuts &
guava chipotle vinaigrette

Ecuadorian Shrimp
shrimp, roasted tomatoes, popcorn & corn nuts

Entrée
 Choice of

Sugar Cane Rum-Cured Panela Salmon
Panela rum cured and seared, creamy quinoa, broken black olive vinaigrette, jicama salad

Crispy Pork
Fried yucca dressed w/ lemon mojo, black bean broth & cilantro mojo

Pollo Criollo
Sweet potato gnocchi and sage fennel cream sauce

Dessert

Chef’s Selection of Gourmet Desserts

Pricing does not include taxes and gratuity
Cocktails and wine during lunch service are additional
Class may be booked for early evening event. Dinner menus are additional