Ole’ at Ola
Sangria & Paella Making Class
CALL FOR RESERVATIONS 305-695-9125

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In Spain the tradition of authentic Paella making is passed on from generation to generation. Ola’s Chef Jose Luis Flores will teach students the classic techniques with a special Miami flair

As guests enter they will be greeted with Red and White Sangria. Chef Jose will guide students through a step by step preparation of Spanish Paella, using a special paella pan and all traditional ingredients. Chef will then show students how to put a creative Nuevo Latino twist, adding unique flavors and spices.

After all Paella is made and sampled by the students, Ola’s bar team will teach our guests how to make both red and white Sangria, using fresh local and tropical produce.

The clock then starts. The group will be split into teams. Each team will have to recreate the dish created by Chef Jose, being allowed to add their own special seasonings and flavors. Then each team will have to make 1- red and 1- white sangria.

The catch: The group is not allowed to write down any of the recipes. This must all be done by memory. Each team will be judge on flavor, creativity and presentation.

Additional Options:

-Butler Passed Appetizers upon arrival:
Choice of 3
Chicken Anticuchios / Beef Anticuchios
Salmon Anticuchios / Beef Empanadas
Vegetable Empanadas / Mystery Meatballs

Paella Lunch / Served family style

To Start
Ola Salad
mixed boston & purple lettuce,
feta cheese, fava beans, red radish, pine nuts &
guava chipotle vinaigrette

Entrees / served family style
Chicken Paella
Vegetable Paella
Seafood Paella

All paella is made with saffron rice, fresh herbs and spices.

Dessert
Deconstructed Key Lime Pie

3- Course Nuevo Latino Lunch

Appetizers
Served family style

OLA Salad
mixed boston & purple lettuce,
feta cheese, fava beans, red radish, pine nuts &
guava chipotle vinaigrette

Ecuadorian Shrimp
shrimp, roasted tomatoes, popcorn & corn nuts

Entrée
 Choice of

Sugar Cane Rum-Cured Panela Salmon
Panela rum cured and seared, creamy quinoa, broken black olive vinaigrette, jicama salad

Crispy Pork
Fried yucca dressed w/ lemon mojo, black bean broth & cilantro mojo

Pollo Criollo
Sweet potato gnocchi and sage fennel cream sauce

Dessert

Chef’s Selection of Gourmet Desserts

Pricing does not include taxes and gratuity.
Cocktails and wine during lunch service are additional
Unlimited Sangria for lunch $15 per person
For questions and reservations please contact Rosemary Staltare
at 786 683.0045 or Rosemarystaltare@yahoo.com